may contain trace amounts

living, eating, cooking & baking without wheat, egg & dairy and doing it all (in toronto)

This delicious boule was a sourdough multigrain I made using my very own wild starter (Thanks to Jennifer Katzinger). It was absurdly satisfying slathered with cashew cream cheese, topped with freshly ground pepper, smoked sea salt and fresh dill sprigs.

Salivating at the mere memory…

xoMCTA

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