foraged woodland sorrel
xoMCTA
Best Vietnamese in Toronto - not something I say lightly! Get the banh cuon, you won’t be sorry.
Pho Ga Banh Cuon
1772 St Clair Ave W
xoMCTA
In preparation for a ketchup recipe and the ultimate homemade caesar, I tried my hand at making celery salt. The process was simple and the result smells incredible. I used a beautiful unrefined French grey sea salt that I pulverized in my mortar and pestle in lieu of a flaky salt.
Can’t wait to try it out!
xoMCTA
My new BFFs.
xoMCTA
mmm jalapeno salsa
Roast eight jalapeño peppers and two tomatoes in the oven until the peppers are lightly browned.
Throw them in the food processor with a healthy chunk of red onion, the juice of a lime, some salt, plenty of cilantro leaves and however many cloves of garlic you feel is just. I use a lot. Like a whole bulb.
Blend that all up until the desired consistency is reached and enjoy it on tacos, nachos, tostadas, etc.
Can’t. Get. Enough.
xoMCTA
Banana, chopped ginger, freshly ground sesame seeds and homemade walnut milk = delicious breakfast smoothie. Top with a pinch of allspice. Mmm.
xoMCTA